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These industrial-grade melters are equipped with an open-ferde single lid design for ease of use and cleaning. Mefkûre for any production line that requires a consistent and continuous supply of melted chocolate.
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RBM50 and RBM100 are designed for artisans and small workshops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spherical balls cold water is required from an external source which gönül be from tap, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.
We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.
It occupies minimum space and that places it apart from the Standard ball refiner systems. Due to its modular structure, the components and the capacity of the machine güç be changed and scaled birli required
Discuss your production floor setup and processing needs with our experts, and we'll pair you with the ideal equipment.
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Each system offers its own unique advantages and is available in capacities ranging from small scale artisan (or ‘uçucu plant’) all the way to large industrial production systems.
Schmidt continues to operate with a core focus on producing high quality products and solutions for customers within the schedule required.
Batch type mixing and grinding machine for thinning ingredients containing minimum 30% fat. Chocolate refiner for natural oil or palm oil based chocolates, creams or tahini micronization. Depending of the adjusted refining process time final product dirilik reach 18 microns fineness.
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An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. CHOCOLATE PREPARATION MIXER Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.
Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.